To determine whether or not your blood glucose level is within normal ranges; to screen for, diagnose, and monitor diabetes, and to monitor for the presence of hypoglycaemia (low blood glucose) and hyperglycaemia (high blood glucose)
Glucose Tests
If you have symptoms suggesting hypoglycaemia or hyperglycaemia, or if you are pregnant. If you have diabetes, you may be required to monitor glucose levels several times a day using a self-monitoring device.
A blood sample taken from a vein in your arm or, for self-monitoring, a drop of blood from your finger. A few diabetic patients may use a continuous glucose monitor which is a small sensor wire inserted beneath the skin of the abdomen that measures blood glucose every five minutes.
For screening purposes, fasting is generally recommended (nothing to eat or drink except water) for at least 8 hours (generally 8-10 hours fasting) before a blood glucose test. Those who have been diagnosed with diabetes and are monitoring their glucose levels are often tested both while fasting and after meals. For random and timed tests, follow the instructions given to you by your healthcare professional.
There is another test called an oral glucose tolerance test (OGTT). It requires that the person fasts (as described above) for the first blood sample and then drink a liquid containing a specified amount of glucose; a further blood sample is then taken after 2 hours. This test is commonly offered to pregnant patients for diagnosis of diabetes in pregnancy (gestational diabetes).